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Horticulture and Natural Resources

Horticulture and Natural Resources
Kansas State University
1712 Claflin Rd-2021 TH
Manhattan, KS 66506

785-532-6170
785-532-6949 fax

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Horticulture & Human Health

Our research focus and efforts include both fundamental studies to understand the effects of production systems and environmental stresses on health-promoting antioxidants and secondary metabolites (phytochemicals) in food crops and applied studies to understand the effectiveness of gardening as a tool for health promotion or maintenance.

Fundamental studies use a wide range of approaches including those that aim at the molecular, cellular, and whole plant level. Studies are being conducted to develop strategies to use environmental stresses and biotechnology tools to augment health-promoting phytochemicals in fruits and vegetables.

Check out the research focus of our faculty members listed to the right.

Recent Publications

Recent Publications of our Horticulture and Human Health Faculty and Graduate Students

A. Woolley, S. Sumpter, M. Lee, J. Xu, S. Barry, W. Wang and C. B. Rajashekar, 2019, Accumulation of mineral nutrients and phytochemicals in lettuce and tomato grown in high tunnel and open field, Amer. J. Plant Science 10:125-138

K. Gude, C.L. Rivard, S.E. Gragg, K. Oxley, P. Xanthopoulos and E.D. Pliakoni. 2018. Day-neutral Strawberries for High Tunnel Production in the Central United States. HortTechnology 28(2):154-165.A.

Woolley, S. Sumpter, M. Lee, J. Xu, S. Barry, W. Wang and C. B. Rajashekar, 2019, Accumulation of mineral nutrients and phytochemicals in lettuce and tomato grown in high tunnel and open field, Amer. J. Plant Science 10:125-138

C. B. Rajashekar, 2018, Elevated CO2 affect phytochemicals and nutritional quality of food crops, Amer. J. Plant Sci. 9:150-162

C. B. Rajashekar, 2018, More reasons to eat your greens- Boosting phytochemicals in vegetables, Scientia 1-8, doi.org/1026320scientia145

Y. Hu, Q. Wu, Z. Peng, S.A. Sprague, W. Wang, J. Park, E. Akhunov, K.S.V. Jagadish, P. Nakata, N. Cheng, K.D. Hirschi, F.F. White, and S.H. Park (2017) Silencing of OsGRXS17 in rice improves drought stress tolerance by modulating ROS accumulation and stomatal closure. Scientific Reports. 7: 15950 "Top 100 Scientific Reports Plant Science papers in 2017"

Q. Wu, Y. Hu, S.A. Sprague, T. Kakeshpour, J. Park, P. Nakata, N. Cheng, K.D. Hirschi, F.F. White, and S.H. Park (2017) Expression of a monothiol glutaredoxin, AtGRXS17, in tomato (Solanum lycopersicum) enhances drought tolerance. Biochemical and Biophysical Research Communications. 491: 1034-1039

H. Yu, J. Yang, Y. Shi, J. Donelson, S.M. Thompson, S.A. Sprague*, T. Roshan, D. Wang, J. Liu, S.H. Park, P.A. Nakata, E.L. Connolly, K.D. Hirschi, M.A. Grusak, and N. Cheng (2017) Arabidopsis Glutaredoxin S17 Contributes to Vegetative Growth, Mineral Accumulation, and Redox Balance during Iron Deficiency. Frontiers in Plant Science. 8: 1024

Q. Wu, J. Yang, N. Cheng, K.D. Hirschi, F.F. White, and S.H. Park (2017) Glutaredoxins in plant development, abiotic stress response, and iron homeostasis: From model organisms to crops. Environmental and Experimental Botany. 139: 91-98

Q. Wu, S.H. Park, M.B. Kirkham, and K.A. Williams (2017) Transcriptome analysis reveals potential mechanisms for inhibition of intumescence development by UV radiation in tomato. Environmental and Experimental Botany. 134: 130-140

Faculty

Jeremy Cowan
Sustainable food production systems

Sunghun Park
Environmental stresses, cell physiology, and plant biotechnology

Eleni Pliakoni
Urban food production & postharvest handling

Channa Rajashekar
Environmental stresses and molecular biology

Cary Rivard
Production systems and phytochemicals

Candice Shoemaker
Gardening for health

 

For more information on our graduate program...

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